Butter oil, also known as anhydrous milk fat, is a highly concentrated form of butterfat derived from milk. It is produced by removing water and non-fat solids, resulting in a product that is 99.8% pure milkfat.
This concentrated form of butterfat is renowned for its rich, buttery flavor and is a versatile ingredient in various culinary applications.
Butter oil is prized for its rich, buttery taste, which enhances the flavor profile of both sweet and savory dishes. It is a concentrated source of essential fatty acids, including conjugated linoleic acid (CLA) and butyric acid, which offer potential health benefits. Additionally, it contains fat-soluble vitamins like A, D, E, and K, which are essential for overall health.
Butter oil is widely used in baking, cooking, and confectionaries due to its high smoke point and rich flavor. It can be used in the production of:
The use of butter oil in food products not only enhances the taste but also provides a pleasant mouthfeel and melting behavior. It helps in creating a smooth texture and a rich, buttery aroma that elevates the overall sensory experience of the final product. Its high fat content ensures that the flavor is well-distributed, making it a preferred choice for premium food products.
Butter oil should be stored in a cool, dry environment to maintain its quality and extend its shelf life. It is typically packaged in various forms, including plastic buckets, cardboard boxes with liners, and bulk containers, to suit different industrial needs.
In summary, butter oil is a versatile and rich ingredient that enhances the taste and quality of a wide range of food products. Its concentrated form and high fat content make it an excellent choice for baking, cooking, and confectioneries, ensuring a rich, buttery flavor in every bite.
Design & Developed by Ocean Technolab
Copyright © Baba Dairy 2025. All rights reserved.